Three short weeks ago we received our first batch of veggies from the Silver Lake Farms CSA which provides produce from a family-run grower called Sweredoski Farms located about 15 miles away. I’m using this blog to keep track of the different recipes we come up with (successes and failures), using the amazing array of organic produce we pick up each Friday. I’ll also try to post some stuff we made the first couple weeks too.
This is what was in the box last Friday:
Green curly mustard
celery
Mizuna
Radishes
Red oak leaf lettuce
green oak leaf lettuce
wildfire lettuce
fresh green / young garlic
baby bok choy
tatsoi
Negi long Japanese onion
carrots
Italian parsley
Farm to Food 