Recipe: Easy Beet Salad

29 Jan

It is super easy to roast a bunch of beets on the weekend to have them handy to peel for salads and such during the week.  The salad here couldn’t have been simpler for a Monday night meal.

For the Salad

  • 2 beets, cooked, cooled, peeled and sliced
  • Some red leaf lettuce
  • 1 orange, supremed (segments cut out)
  • handful of walnuts for some protein

For the Dressing

  • Orange champagne vinegar
  • Juice from the supremed orange
  • Olive oil
  • S&P

Combine all dressing ingredients in a large bowl.  Add other ingredients.  Toss together.  serves 2.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: