Tag Archives: couscous

Recipe: Honey Roasted Carrots with Thyme…plus roasted beets and couscous

7 Feb

Carrots and Beets and Couscous, Oh My!

We’ve been getting lots of beautiful young carrots in our CSA lately, so I roasted up a bunch.  There’s no real recipe here.  Just trim and clean the carrots (no peeling necessary), toss with some olive oil, S&P and leaves from a few thyme branches and roast at 425 for about 45 minutes, stirring often.  When they’re done, toss with about a T of honey (we have this great stuff that is produced on a rooftop in downtown LA – doesn’t get more local than that!).  Meanwhile I tossed in the young beets, wrapped in foil and cooked them at the same time.  We made some couscous to accompany the veg – tossed with some Meyer lemon juice and topped with some parmesan.