Recipe: Beet Pizza

22 Apr

Obviously, I love pizza.  And I love beets, so why not combine the two?

Ingredients

  • 2 beets (one golden, one red) cooked and diced (you can bake the beets a few days before, like I did)
  • chiffonade of beet greens
  • shredded mozzarella cheese
  • crumbled feta cheese
  • 1 t fresh rosemary, chopped
  • local honey (from my mother-in-law’s neighbor in the Valley)
  • 1 shallot, thinly sliced
  • whole wheat pizza dough

Preheat your oven and stretch out your dough.  Top with the shredded mozzarella, then the beet greens, then the beets, then the feta, rosemary and shallots.  Drizzle a bit of honey over the whole thing (not too much) and pop into the oven.  So delicious!  Sweet, savory, salty, yum!

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