Recipe: Pasta with Asparagus and Egg

9 Apr

OK – so technically this doesn’t have any CSA ingredients in it either – but the asparagus are from the Santa Monica farmers market, and the herbs are from our yard.

Ingredients

  • 1 bunch asparagus, trimmed and sliced into 2-inch lengths
  • Whole wheat linguine pasta for 2 people
  • small handfull of chives, chopped
  • small handfull of tarragon, chopped
  • red pepper flakes to taste
  • grated Parmesan cheese to taste
  • 2 eggs, fried sunny side up (yolk should be runny)

Bring a large pot of salted water to boil and throw in the pasta.  About a minute before the pasta is done, throw the asparagus into the pot.  Drain and put back into the pot.  Combine pasta with herbs, olive oil, red pepper flakes and cheese plus S&P.  Toss to combine.  Put on plate and top with egg and more cheese if you like.  Beyond yummy!

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