Yummy stuff this week. Here’s what we got:
Baby beets
Broccoli
Baby bok choi
Tat soi
Curly mustard
Green garlic
Green onion
Arugula
Stinging nettles
Chicoria (Italian dandelion)
Excited about the nettles again – might make this soup recipe from a fellow shareholder. I love beets too, maybe a nice arugula salad with roasted beets and goat cheese. Already used a bunch of the green onions in the celery soup and I think pizza is a must with the dandelion greens again – something like this recipe from the NY Times.
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