Recipe: Bok Choy, Tofu and Quinoa

25 Feb

Thanks to LAist for the shout out!  I hope the newbies find something inspiring here.

Simple yet flavorful dinner tonight.  Bok choy and cabbage quickly stirfried and served with baked tofu (sauteed in oil) and quinoa (made with veggie broth instead of water).

Ingredients for bok choy & cabbage

  • 5 or 6 baby bok choy, quartered and sliced thinly
  • a few leaves of cabbage, leftover from the cabbage lasagna, thinly sliced
  • 4 garlic cloves, chopped
  • 1 t sesame seeds, toasted
  • 1/2 t sesame oil

Get a large pan really hot and quickly stir fry garlic, add bok choy and cabbage and stir fry for about 4 or 5 minutes, until softened, but not overcooked.  Stir in the sesame seeds and oil and serve.

Ingredients

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