Recipe: Pizza with Dandelion Greens, Caramelized Onions and Ricotta

21 Feb

It’s almost impossible to go wrong with pizza.  This dough was topped with mixed Italian cheese, caramelized onions and garlic (be patient, cook your onions for AT LEAST an hour on low, don’t cheat and raise the heat, patience makes a virtuous pizza), dandelion greens, (chopped and wilted with the onions and garlic), ricotta, goat cheese, and lots of little red pepper flakes from peppers we grew last summer and dried in the window.  Served with a salad with a shallot-balsamic vinaigrette.  YUM!

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One Response to “Recipe: Pizza with Dandelion Greens, Caramelized Onions and Ricotta”

  1. Zach February 22, 2010 at 7:04 pm #

    Hey! Love the blog and would love to feature it on LAist. Can you e-mail me at zach@laist.com? Would like to get permission to use a handful of photos and link to your recipes, etc? If possible, would like to do this tomorrow. Let me know! Thanks!

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