We had lots of the green garlic aioli left over from this recipe which makes a great salad dressing too, thinned down with a little red wine vinegar and tossed with lettuce and radishes. It’s kind of like a fake caesar dressing. Yum! Also, the “chives” on the baked potato are greens from the baby shallots.
Recipe: Creamy Green Garlic Salad Dressing
10 Feb
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