Recipe: Creamy Green Garlic Salad Dressing

10 Feb

We had lots of the green garlic aioli left over from this recipe which makes a great salad dressing too, thinned down with a little red wine vinegar and tossed with lettuce and radishes.  It’s kind of like a fake caesar dressing.  Yum!  Also, the “chives” on the baked potato are greens from the baby shallots.

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