Recipe: Cauliflower Tempeh Curry

10 Feb

I had high hopes to make a great cauliflower curry this week and was going to do a version of this recipe from 101 Cookbooks but various circumstances stood in the way, so I made this simple curry, served with brown rice.  I’m not a huge fan of tempeh, but wanted to give it another try.  It was good here, but still not my favorite thing in the world.

Ingredients

  • 3/4 head of cauliflower, cut into florets
  • 1 package tempeh, cut into bite sized chunks
  • 1 onion, chopped
  • 1 jar masala simmer sauce
  • a couple handfuls frozen pes

Slowly cook the onion in some butter until softened.  Meanwhile, steam the cauliflower until cooked through.  Add the tempeh to the onion and warm through, add the jar of sauce and some water until everything is bubbly.  add the cauliflower and cook a couple minutes longer.  Add the peas and cook for another couple minutes until the peas are cooked.  Serve over brown rice.

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